'Full written recipe for Paneer Chilli Prep time: 10 mins Cooking time: 25 mins Serves: 6 Ingredients: Paneer 250 gm (cubes) Salt & black pepper to taste Corn starch 1/4th cup Oil 3 tbsp Garlic 13-15 cloves (chopped) Ginger 1 inch (chopped) Green chillies 8-10 nos. (slit) Spring onion bulbs 5-6 stalks Capsicum 2 medium size (diced) Spring onion greens 1/4th cup (chopped) Sugar 1 tsp Soy sauce 2 tbsp Red chilli sauce 2 tbsp Cornflour 5 tbsp + water 100 ml Salt & black pepper to taste Spring onion greens for garnish (chopped) Methods: In a mixing bowl, add paneer cubes, salt & pepper to taste and corn flour, mix and coat the paneer well with the cornstarch. Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown. Set a pan on high heat, add oil, garlic, ginger green chillies and spring onion bulbs, sauté it on high flame for 3-4 minutes. Add capsicum, spring onion greens and sugar, continue to sauté it for a minute. Add soy sauce and red chilli sauce, sauté it for a minute. In a bowl add cornflour and water and mix well and add the cornflour mixture, salt & pepper to taste, cook until the sauce thickens. Add the fried paneer, mix gently and coat the paneer well with the sauce. Finfish it by adding freshly chopped spring onion greens and take it off from the flame. Your paneer chilli is ready to be served, serve it immediately as a party appetizer with some schezwan sauce on side. #YFL #SanjyotKeer #paneerchillirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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